Margaret
Gold fondant accents in the form of sashes around each tier fastend are fastened with sugar diamonds for detail. The main focus point is a large golden bow with drapes. Further detail includes blossoms and heart swirls. This cake gives elegance a beautiful luxurious twist to compliment a special bride's exceptional taste. Cake flavours were carrot and nut with cream cheese filling and chocolate with rich chocolate ganache. Vanilla cupcakes with similar fondant toppers were added.
Specifications
- Price Range: N$ 3500 - N$ 4000
- Size: 5 inch 10 inch 12 x 12 inch
- Servings: 100
- Lead-time: 3 Months
- Category: Weddings
