Margaret

Gold fondant accents in the form of sashes around each tier fastend are fastened with sugar diamonds for detail.  The main focus point is a large golden bow with drapes.  Further detail includes blossoms and heart swirls.  This cake gives elegance a beautiful luxurious twist to compliment a special bride's exceptional taste. Cake flavours were carrot and nut with cream cheese filling and chocolate with rich chocolate ganache. Vanilla cupcakes with similar fondant toppers were added.

Specifications

• Price Range: N$ 3500 - N$ 4000
• Size: 5 inch 10 inch 12 x 12 inch
• Servings: 100
• Lead-time: 3 Months
• Category: Weddings